This stylish triple compartment clutch is designed to fit your small digital devices and travel essentials such as passport and earphones. Separate compartments keep you organised effortlessly. Carry it your way with or without the detachable leather wrist strap.
Choose between quality vegetable-tanned leather or classic Saffiano leather, both of which have been individually hand-stained by a craftman to achieve a two-tone burnished look around the edges. Due to the artisanal nature of the burnishing process, each piece is unique and one of a kind. The vegetable-tanned leather develops a beautiful patina over time.
Made of high quality full grain vegetable-tanned leather (Black and Cafe) or quality Saffiano leather (Azure Blue)
Come in Black and Azure Blue
3 individual zip-around compartments with metal zips
Front compartment opens wide for easy access
First compartment features a bill sleeve, pen slot, 6 leather card slots, 1 ID window slot
Last compartment features a zipped pocket on inner back wall
Detachable leather wrist strap in matching colour
Available in Black, Cafe and Azure Blue
Height: 130 mm
Length: 225 mm
Width: 60 mm
About Vegetable-Tanned Leather Vegetable-tanned leather is one of the most natural and environmentally friendly ways leather can be produced. It is tanned by a “chromium-free” method and does not use harmful chemicals. It is a process that takes advantage of the tannic acids naturally found in some plant species by using the barks, branches, leaves, and even some fruits. It is highly durable and easy to maintain.
About Patina Over time, the vegetable tanned leather will develop a beautiful patina. Patina is marked by the gradual and natural darkening of vegetable-tanned leather over time with use and exposure. No patina is the same, making each piece truly unique and personal to every proud owner. Like fine wine, it ages beautifully.
About Saffiano Leather Saffiano leather is a textured leather with its internationally recognised cross-hatched print. It is highly durable and easy to maintain.